pastry and bakery

Course Highlights

VCS Academy offers the Pastry & Bakery NVQ Level 4 course for individuals with G.C.E. O/L qualifications. This 12-month program is available in full-time and part-time options. The course fee is Rs. 140,000.00, with the schedule to be announced. Students will learn advanced baking techniques, cake decoration, and pastry preparation.

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Duration:

6 months of rigorous training, followed by 6 months of industrial training.

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Curriculum

For more information, please contact the vcs academy Institute as listed below.

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Theory and Practical Training

Gain in-depth knowledge through classroom learning and hands-on practice in state-of-the-art kitchens.

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 Industrial Training:

Students receive hands-on training in bakeries and pastry shops, mastering techniques in baking, decorating, and managing bakery operations under expert guidance.

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Certification

NVQ Level 4 Certificate. Certificate will be granted by the TVEC Sri Lanka to the eligible students after completion of the course.

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Job Opportunities

Pastry Chef
Bakery Manager
Cake Decorator
Home-Based Baking Entrepreneur

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Course Modules

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12 months (06 Months Theory and Practical + 06 Months Training)

Full Time

• Recognized at NVQ Level 4
• Equivalent to IVQ Level 3

• Chef de Partie
• Sous Chef
• Pastry Chef
• Catering Manager
• Food Entrepreneur

Appearing for G.C.E. Ordinary Examination and Interview

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