Professional Cookery
Course Highlights
VCS ACADEMY is thrilled to present an intensive and comprehensive Professional Cookery Course, tailored for aspiring chefs and culinary enthusiasts. This 6-month program offers an ideal balance of theoretical knowledge and hands-on experience, equipping students with the essential skills to thrive in the culinary industry.
Duration:
6 months of rigorous training, followed by 6 months of industrial training.
Curriculum
Learn nearly 42 national and international menus, covering a wide array of cuisines and culinary techniques.
Theory and Practical Training
Gain in-depth knowledge through classroom learning and hands-on practice in state-of-the-art kitchens.
Industrial Training:
Apply your skills in a real-world environment with 6 months of industrial training at leading hotels and resorts.
Certification
Upon successful completion, receive the prestigious NVQ Level 4 certificate awarded by the Tertiary and Vocational Education Commission (TVEC)
Job Opportunities
• Chef de Partie
• Sous Chef
• Pastry Chef
• Catering Manager